This has been an interesting week. My birthday was Wednesday, Thursday was Thanksgiving, and this weekend is the Iron Bowl. For my birthday we went to a place that is a buffet I went to many times when I was younger. I did not go crazy, but did enjoy the food. For Thanksgiving, we had yummy food as well, and I did not eat too much, I had it, and loved every minute of it, but I did not over do it. I finally had all my cokes as well, and am about to start all my water.
I am getting ready to start my liquid diet on Tuesday. I am nervous, but excited. I saw where some people have had the surgery and ate cream of wheat before they left. I do not think so! I do not like that at all. Not sure what I am going to do. I am ready for next week, I have gotten ready and have things that will help me throughout the week. I just need to get some sugar-free pudding cups. I have found that the most delicious ones are the ones found in Publix’s refrigerated section. The French vanilla is amazing, and the chocolate are so amazing! I also have my Matrix supplements ready. I found a wonderful recipe for an alternative to Starbucks’ Salted Caramel Mocha lattes and fraps. This one will use my vanilla supplement, sugar-free cocoa packets, some coffee and mix it with ice. I am going to use coffee granules when I make it. I may try it today!